Food
📖Rajasthani food is born of the desert — clever, rich and full of spice, designed to last in a land with little water. Here is what to eat on your trip, and what it tastes like.
Dal Baati Churma
The signature Rajasthani meal — hard-baked wheat baatis dunked in ghee, served with dal and sweet churma. Try it at any traditional thali restaurant.
Laal Maas
A fiery mutton curry coloured deep red by Mathania chillies. Not for the faint-hearted — best in Jodhpur and Udaipur.
Gatte ki Sabzi
Gram-flour dumplings in a tangy yoghurt gravy — a vegetarian staple of every Marwari kitchen.
Ker Sangri
Dried desert beans and berries cooked with spices — a true taste of the Thar that travels well as a souvenir.
Pyaaz Kachori & Mirchi Bada
Jodhpur's legendary street snacks — flaky, spicy and utterly addictive with morning chai.
Ghevar & Mawa Kachori
Rajasthan's festive sweets — honeycomb ghevar in the monsoon and rich mawa kachori year-round.
🍛 Bring the flavours home
Love Rajasthani food? Take home authentic spices, ready-to-cook Ker Sangri and a Rajasthani cookbook from our shop.
Shop Rajasthani Kitchen ›Where to Eat in Rajasthan
- Heritage thali restaurants — for the full royal spread (Rajwadi thali).
- Street stalls of Jodhpur & Jaipur — for kachoris, samosas and sweets.
- Palace hotels — for refined royal Rajputana cuisine in a grand setting.
Hungry yet? Pair your food journey with the perfect itinerary. Plan your trip ›