Royal Cuisine
Flavours of the desert — hearty, fiery and unforgettable.
Flavours of the Desert
The Royal Table of Rajasthan
Born of a dry land, Rajasthani food turns simplicity into richness — from royal kitchens to village hearths.
🍛Dal Baati Churma
The iconic trio — baked wheat balls, spiced lentils and sweet crushed churma. The very soul of Rajasthani dining.
🔥Laal Maas
A fiery red mutton curry rich with Mathania chillies — a royal Rajput hunt-feast dish.
🥘Gatte ki Sabzi
Gram-flour dumplings simmered in a tangy spiced yoghurt gravy — a desert classic.
🌵Ker Sangri
A prized dish of dried desert berries and beans, tangy and spiced — true food of the Thar.
🧅Pyaaz Kachori
Flaky fried pastry stuffed with spiced onion — the beloved street snack of Jodhpur.
🍯Ghevar
A disc-shaped honeycomb sweet soaked in syrup, made specially for the festival of Teej.
🍬Mohanthal & Mawa
Rich gram-flour and milk-solid fudges — festive sweets of Rajasthani celebration.
🫓Bajre ki Roti & Lehsun Chutney
Rustic millet bread with fiery garlic chutney and buttermilk — the everyday village meal.
🍶Rajwadi Thali
The grand platter of the Maharajas — a spread of curries, breads, sweets and pickles.